Squash & Root Vegetables
Basically, my approach to cooking most types of squash in the oven is the same: wash, poke rind full of holes with a sharp knife, bake 30 minutes at 350° F in a 9 x 13 with water in the bottom, cut in half lengthwise and scrape out seeds/pulp, place facedown in pan (add more water as needed), and bake another 30 minutes (or more) until tender.
Baked Sweet Potatoes
Four Cats In The Kitchen ©2014-2017 by Sarah Edens. Reproduction of any kind is strictly prohbited. Four Cats In The Kitchen is a not-for-profit enterprise, and is not affiliated, financially or otherwise, with any other individual, company, brand, or product. The mention of any other individual, company, brand, or product on this site does not constitute an endorsement.