FROM MY LIBRARY
Here is a collection of some of my favorite books: great cookbooks, food writing, and more! I hope you enjoy these wonderful resources as much as I have, and that they provide inspiration for your culinary endeavors. Please click on the links below for my reviews.
Nourishing Traditions (Sally Fallon and Mary Enig, Ph.D., 2001)
The Little House Cookbook (Barbara M. Walker, 1979)
The Art of Eating (M.F.K. Fisher, 1954)
At Home In France: Eating and Entertaining with the French
(Christopher Petkanas, 2000)
The Okinawa Program: How the World's Longest-Lived People Achieve Everlasting Health (Willcox, Willcox & Suzuki, 2001)