Here are my reviews of some of my favorite books, on the topics of food, gardening, and farming.  I hope you enjoy these wonderful books as much as I have. (Please note: this page is new as of June 2017, and I'm adding to it as I go along.)


Nourishing Traditions (Sally Fallon and Mary Enig, Ph.D., 2001)  

The Little House Cookbook (Barbara M. Walker, 1979)    


Food Writing

The Art of Eating (M.F.K. Fisher, 1954)   

At Home In France: Eating and Entertaining with the French
(Christopher Petkanas, 2000)