FROM MY LIBRARY

Here are my reviews of some of my favorite books, on the topics of food, gardening, and farming.  I hope you enjoy these wonderful books as much as I have. (Please note: this page is new as of June 2017, and I'm adding to it as I go along.)

CookBooks

Nourishing Traditions (Sally Fallon and Mary Enig, Ph.D., 2001)  

The Little House Cookbook (Barbara M. Walker, 1979)    

 

Food Writing

The Art of Eating (M.F.K. Fisher, 1954)   

At Home In France: Eating and Entertaining with the French
(Christopher Petkanas, 2000)