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This delicious dressing is one of my favorites--easy and satisfying.  Chopped roast chicken and piping hot homemade croutons make this a meal in itself.

Serves: 4


1/2 cup mayonnaise (I like the original one from Sir Kensington)
dash garlic powder (to taste) or 1 small clove garlic, pressed (but never minced)
2 Tbsp. organic red wine vinegar
2 tsp. good dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. organic lemon juice
dash freshly-ground black pepper

Whisk all ingredients together until thoroughly combined.  Drizzle over fresh lettuce and toss to coat.  The dressing will keep for up to a week in the refrigerator--store in a container with a lid.