CAESAR SALAD DRESSING
This delicious dressing is one of my favorites--easy and satisfying. Chopped roast chicken and piping hot homemade croutons make this a meal in itself.
1/2 cup mayonnaise (I like the original one from Sir Kensington)
dash garlic powder (to taste) or 1 small clove garlic, pressed (but never minced)
2 Tbsp. organic red wine vinegar
2 tsp. good dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. organic lemon juice
dash freshly-ground black pepper
Whisk all ingredients together until thoroughly combined. Drizzle over fresh lettuce and toss to coat. The dressing will keep for up to a week in the refrigerator--store in a container with a lid.