Spaghetti squash, ready-to-serve in its own shell!
Fall is in the air, and we're baking squash. I love seasonal eating, and in the fall it doesn't get any better than warm, fragrant squash right out of the oven, topped with butter and your choice of savory (salt & pepper) or sweet (honey or maple syrup) additions.
I've had a recipe for spaghetti squash online for a few years now, and it needed some updating, so here's the refreshed version! I also have recipes available for Acorn Squash and Butternut Squash.
Please click here to read my recipe for spaghetti squash!
Four Cats In The Kitchen ©2014-2018 by Sarah Edens. Reproduction of any kind is strictly prohbited. Four Cats In The Kitchen is a not-for-profit enterprise, and is not affiliated, financially or otherwise, with any other individual, company, brand, or product. The mention of any other individual, company, brand, or product on this site does not constitute an endorsement. The nutrition information and recipes on this site are intended for educational and informational purposes only, and are not meant to be used as a health care regimen or treatment for any illness or chronic condition.