New Recipe: Linguine With Tomato & Artichoke Sauce

Dear Readers, 

Here's a pretty simple weeknight dinner that will save you some money...bottled pasta sauces have gotten so pricey!  This one is creamy, filling, and delicious.  If you're hungry for a heartier version, try throwing in some grilled chicken at the end: just don't marinate it in lemon as my grilled chicken recipe calls for.  (I tried that, and the lemon flavor isn't a good match for the sauce here.) 

Please click here for the recipe for Linguine with Tomato & Artichoke Sauce!

Yours Truly, 

Sarah