Here's a pretty simple weeknight dinner that will save you some money...bottled pasta sauces have gotten so pricey! This one is creamy, filling, and delicious. If you're hungry for a heartier version, try throwing in some grilled chicken at the end: just don't marinate it in lemon as my grilled chicken recipe calls for. (I tried that, and the lemon flavor isn't a good match for the sauce here.)
Please click here for the recipe for Linguine with Tomato & Artichoke Sauce!
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